Entrées, Pasta, and Seafood Menu

Dine-In, Takeout, & Delivery | Catering Available | Daily Specials

Dine-In, Takeout, & Delivery

Catering Available

Daily Specials

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Hours:

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Dinners You'll Love, Cooked to Perfection

When you come to Scotties Pub for dinner, you get a great selection of amazing homestyle dishes for every taste. Our cook has over 40 years of experience, and we offer a diverse array of seafood, pasta, and entrées. Call us or join us today for a meal you can't beat.

Take Out Menu

So Many Great Ways to Enjoy Scotties Pub!


  • Dine in our restaurant. We take reservations by phone!
  • Order takeout by phone!
  • Order online!
  • Delivery is available!
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Our Menu

ENTRÉES

BAKED SEAFOOD STUFFED SCROD

Scallop, shrimp, and crab stuffing between fresh cod fillets baked to perfection! Must try!

$23.00
ROADHOUSE STEAK TIPS (12 oz.)

Scotties marinated tender beef tips, grilled to order, the best in the city!

$27.50
FRIED OR GRILLED CHICKEN TENDERS

4 jumbo tenders lightly breaded, covered with any of our signature sauces.

$19.50
ROASTED TURKEY DINNER

All white meat, slow roasted served with our Portuguese stuffing, topped with brown gravy with mashed potato, corn, and cranberry sauce.

$19.50
COCONUT SHRIMP

10 golden fried jumbo shrimp dusted in coconut flakes, served with sweet chili dipping sauce.

$19.50
NEW ENGLAND COMBO

Bowl of our New England clam chowder, 3 clam cakes, stuffed quahog (spicy or mild).

$17.50
PORTUGUESE STEAK PLATE (12 oz.)

NY sirloin with our special brown sauce, egg and pepper strips, served with round fries and rice.

$24.00
QUESADILLA (CHICKEN, STEAK, OR SHRIMP)

Grilled flour tortilla stuffed with cheddar cheese blend, diced tomato, onion, and green pepper with sour cream and salsa on the side (jalapeños optional) with rice.

$19.50
"FALL RIVER" QUESADILLA

Grilled flour tortilla with cacoila (Portuguese pulled pork), handcut fries, banana peppers, and cheese with rice.

$19.50

Fried seafood items below are served with fries, coleslaw

FISH & CHIPS

2 Pieces $17.00

3 Pieces  $21.00

FRIED SHRIMP
$23.00
FRIED SCALLOPS
Market Price
SCOTTIES DELUXE CLAMBOIL

3/4 quart fresh steamers, 2 pieces of chourico, 2 hot dogs, 2 sausages, 2 potatoes, sweet potato, onion, corn on the cob, broth, drawn butter, and dinner roll (when available).

Market Price
BAKED SCALLOPS

Sweet and tender sea scallops baked in casserole with sherry wine butter, light herbs and topped with buttery crumbs. Served with salad and 2 sides.

Market Price
BAKED STUFFED JUMBO SHRIMP (5 PIECES)

5 butterflied jumbo shrimp stuffed with our seafood stuffing. Served with soup or salad and 2 sides.

$29.50
SCOTTIES FRIED FISHERMAN’S PLATTER

Lightly breaded cod fish, large shrimp, whole belly clams, sea scallops, clam cakes, fries, onion rings, and coleslaw.

Market Price
SCOTTIES SURF AND TURF

Steak tips and 2 baked stuffed shrimp. Served with salad and 2 sides.

$33.00
SEAFOOD PASTA

Thin spaghetti pasta tossed with fresh scallops, shrimp, clams, and little necks in a savory light seafood sauce. Served with salad and garlic toast.

$33.00
FRIED WHOLE BELLY CLAMS

Fresh shucked steamers lightly breaded and fried to golden. Served with fries, coleslaw, tartar sauce, and lemon.

Market Price
SCOTTIES PUB LOBSTER CLUB

Fresh lobster meat triple decked on your choice of white, whole wheat, multi-grain, or rye toast with bacon, lettuce, tomato, and mayo. Served with handcut fries

Market Price
LOBSTER ROLL WITH FRIES
Market Price

PASTA

Thin spaghetti or ziti served with salad and garlic toast

BAKED CHICKEN PARMAGIANA
$21.00
ALFREDO
$18.50
CHICKEN ALFREDO
$19.75
SHRIMP ALFREDO
$21.00
PASTA WITH MARINARA SAUCE

Add meatballs $5.00

$14.00

HOW'S IT COOKED?

RARE – Cool, red center

MEDIUM-RARE – Warm, red center

MEDIUM – Warm, pink center

MEDIUM-WELL – Hot, slightly pink center

WELL – Hot, fully cooked, no pink

All taxes included in menu prices.

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, or seafood may increase risk of foodborne illness.